Chef Jasper has recently published his first cookbook!
The Hattie’s Restaurant Cookbook, Classic Southern and Louisiana Recipes.
The Cookbook features over 100 recipes, from Crawfish Boil to Fried Green Tomatoes with Buttermilk Dressing to Cajun Coleslaw to Andouille and Cheddar Stuffed Mushrooms, fill out the rest of the cookbook. Desserts, drinks, appetizers and more, all making it easy for any Hattie’s fan to recreate favorite dishes at home. Plus, The Hattie’s Restaurant Cookbook chronicles the establishment’s rich history through anecdotes and photographs. This cookbook is so much more than just a kitchen staple: It’s a testament to one incredibly determined Southern cook and her timeless legacy.
Published by Countryman press | Beautifully photographed by Heather Bohm-Tallman
$29.95 plus tax
The cookbook is available for sale at:
Hattie’s Downtown and Hattie’s Wilton Restaurant
Barnes and Noble Book Store (Wilton, NY)
The Open Door Bookstore (Schenectady, NY)
Square Books (Oxford Mississippi)
The Booksellers at Laurelwood (Memphis, TN)
Elliot Bay Book Company (Seattle, WA)
Magnolia’s Bookstore (Seattle, WA)
Jasper Alexander earned his Bachelor degree with a studio Arts Major at Whitman College in Walla Walla, WA. While attending college, Jasper’s interest in cooking grew. He began to cook semi-professionally as a one-man catering company. Shortly after graduation, Jasper applied and was accepted to the Culinary Institute of America where he received an Associates Occupation Studies degree in culinary Arts.
Previously, Jasper has worked in Seattle’s finest houses, Restaurant Zoe, Ponti Seafood Grill and Axis Restaurants respectively.
In addition to his west coast experience Jasper has also worked in three of New York City’s most renowned restaurants; Aureole, Gotham Bar and Grill and Gramercy Tavern.
It is his vast culinary experience and love of food that makes a dining at Hattie’s™ a memorable one.