Stop into the Restaurant during Restaurant Week for an Amazing 3-Course Dinner for just $18.19.

Start with your choice of Soup, Salad or Hush Puppies

Then decide on your entree: Fried Chicken, Chicken & Sausage Gumbo, Fried Catfish, Red Beans & Rice, or Chicken & Dumplings

Finish with Sweet Potato Pie or Pecan Pie

Check out Hattie’s in Food and Wine….Named Best Fried Chicken in U.S.

http://www.foodandwine.com/slideshows/best-fried-chicken-in-the-us/26

Hattie’s has officially switched over to its Winter Menu!  We say goodbye to Shrimp Cocktail, but welcome back Savory Shrimp.  We also lose Cranberry Coleslaw, Cucumber Salad and Corn on the Cob, but add Candied Yams, and Succotash!  Of course, Mac ‘n’ Cheese, and Chicken & Dumplings are Back!  Come in for some cold weather comfort!

Hattie’s Patio has closed for the next 4-6 weeks and construction has started for our New Tent, Heat! and Decor….Check for updates about its re-opening Party!

Starting on November 12, Hattie’s will serve Brunch on Saturday and Sunday from 9am-2pm!  Chef Jasper has been working on the menu and will release it soon, but here is a little sample of what he has been working on:

Cajun Omlette

Crab Cakes Benedict

Sausage Gravy and Biscuits

Warm Chicken Salad

Buttermilk Pancakes

We’ll see you all for Brunch!

It is that time of the year again…MAC ‘N’ CHEESE is back!  Come in for some Comfort!

Follow Hattie’s on twitter for further drink and food specials and deals.  Don’t forget to come in for BOGO for Booze at the Patio Bar!

Stop by the Patio Bar Monday-Friday from 5-7pm for Buy One Get One Drinks!  Anything you want….this is per person!

Come in for a cold one and check out our Louisiana Beer selection now featuring Abita Purple Haze!

We all know you have been enjoying Wednesday Night Buckets and Beers, and wanted to let you know it is moving to TUESDAYS.  The first Tuesday will be July 26 and continue through Racing Season!  We’ll see you on Tuesdays from now on!