As most of our customers know already, Hattie’s has a pretty strict first-come first-serve policy, but this weekend we are going to loosen up and allow reservations! Please be sure to make them now…walk-ins will be limited due to reservations. We will see you all after you hear some wonderful Jazz and Blues.
Father’s Day, June 20, is one of the exceptions to our first-come first-serve policy….make your reservations now! We’ll see you then.
The Swamp will be opening an hour early so you all can enjoy the blues guitar and drums of Street Corner Holler. Enjoy a mojito and enjoy the blues….see you all then.
Come on down to Hattie’s and try our new beer and wine of the month. The Weihenstephaner Weissbier is a wheat beer from the oldest brewery in Germany dating back to 1040. It once was home to the Benedictine Monks. Made in the traditional German wheat beer fashion using top fermentation with a spicy sweet palate finishing with fruit, like bananas. The Sonoma Cutrer Chardonnay has beautiful aromas of jasmine and rose petals that give way to tropical fruits like pineapple and mango. Roasted hazelnuts join nougat and almond butter finishing with a touch of lime and lyche. Come in for a taste, and look for what’s coming next.
The Hattie’s Family would like to thank the hundreds of people who came out to support our 3rd Annual Hattie’s Crawfish Festival. We hope you all enjoyed eating mud bugs and fried chicken sandwiches. Thank You!