We are open for Easter Sunday Brunch
There will be no dinner service that evening.
Reservations are being accepted for that date via 581-584-4790
Monday : Mac is Back!
1/2 Price Mac and Cheese (entree portion only)
Tuesday : Two for Tuesday !
2 glasses of house wine for the price of one.
Wednesday: Buckets and Beers!
$12 for a Bucket of Fried Chicken (6 pieces) & $1 PBR
3 course dinner (soup de jour, entrée of your choice and dessert)
$25.95 plus tax (No substitutions please)
Summer Hours of Operation
7 days a week
Friday & Saturday 4pm-10pm
Saturday and Sunday
at the Bar only
1/2 price on all drinks
Hit brunch- to- go for Brunch menu:
The Egg Sandwich
Egg, Avocado, Candied Bacon and American Cheese on House made English Muffin bread.
Come on in and get them while they last!