We’re BACK!
Tickets for the general public on-sale soon!
Join us on Saturday, January 28, 2023, as the Canfield Casino will once again be transformed into “New Orleans of the North.” Savor your experience with the culinary expertise of Hattie’s Restaurant Chef Jasper Alexander, Chef Phil Fitzpatrick, and Chef Mark D. Graham. Dance the night away to the sounds of Soul Session and Garland Nelson and bid to win during the silent auction. Acclaimed CNN journalist Alisyn Camerota will be our Emcee for the evening. Relaunching this event is a community effort; we encourage you to get involved.
The 2023 Hattie’s Mardi Gras beneficiary is the Regional Food Bank of Northeastern New York. The Food Bank works to alleviate hunger and eliminate waste by collecting large quantities of food and distributing it to 350,000 of our Capital Region neighbors in need, every month. More than ever, we want to secure their services in the fight against food insecurity.
The inaugural Hattie’s Mardi Gras began in 2001 and has donated over one million dollars to non-profits in our community. In 2021 Hattie’s Restaurant joined the Business for Good family of companies and donates all profits to charity. We are thrilled that BFG co-founders Ed and Lisa Mitzen are hosting our upcoming event. Through sustained investment in people, and a belief in the transformative power of entrepreneurship, BFG is working toward a world for everyone, built by everyone. Under an aligned mission Hattie’s Restaurant continues to dish out delicious food, giving back to communities we love and serve.
