HATTIE'S™ MENU

Now serving Brunch! Menu

Appetizers
Seasonal Soup 3.00 cup / 6.00 bowl
Lump Meat Crab Cake 10.95
Good 'n Evil Chicken Wings 9.95
Peel-n-Eat Wild Gulf Shrimp 16.95 pound / 8.95 half pound
Fried Okra 7.95
Catfish Fingers 8.95
Chicken Livers 6.95
Hush Puppies 6.95

Entrees
Hattie's Famous Fried Chicken 17.95
served with a choice of 2 sides
Same recipe since 1938.

Fresh Fish of the Day Market
Depends on what's fresh! Please ask your server for details.

Jasper's Mac & Cheese (seasonal item - available Fall and Winter) 13.95
Crisp & Creamy! Made with Sharp cheddar & a crispy biscuit crust.
With andouille sausage or chicken baked in. 14.95

Creole Jambalaya 19.95 / 12.95 appetizer
Andouille sausage, shrimp and chicken served with rice
Also available as an appetizer.

Chicken and Dumplings 14.95 (Seasonal Item)
Available October - April
A Southern classic! Served with giant dumplings.

Farm Raised Catfish 17.95
served with a choice of 2 sides
Pan fried in seasoned cornmeal

Red Beans and Rice 12.95
Slow cooked red beans and long grain Carolina rice.
Add a piece of fried chicken or andouille sausage. 14.95

Jasper's Gumbo of the day Market
Please ask your server for details. Also available as an appetizer.

Slow Cooked BBQ Spare Ribs 18.95
served with a choice of 2 sides
A generous portion of tender ribs with our own BBQ sauce

Grilled Wagyu Skirt Steak 23.95
served with a choice of 2 sides
Grilled and served with chimichurri sauce.

Jerk Chicken 18.95
served with a choice of 2 sides
Grilled 10 oz. free range chicken breast from Misty Knolls Farms, marinated in Hattie's jerk spices.

Hattie's Original Side Salad $3.00
All entrees served with biscuit & cornbread
(additional servings $3.50)


Most entrees served with a choice of two sides (noted):
Sheldon Farms Smashed Potatoes, Collard Greens, Cranberry Coleslaw, Cucumber Salad, Local Corn on the Cob

Additional sides 3.50
Side of Gravy 3.5
Split plate fee 5.00

Beverages
Louisiana Beer 5
Abita Turbodog,  Abita Amber, Abita Feature, Blackened
Voodoo Lager, Dixie Lager, Abita Jockamo IPA, SOS Imperial
Pilsner 220z 10

Premium Beers
Olde Saratoga Seasonal 5  Raging Bitch IPA 5  Weihenstephaner
Hefeweissbier 5   Sierra Nevada Pale Ale 5  Heineken 4 
Amstel Light 4  Red Stripe 4  Corona 4


Domestic Beers 3.50
Budweiser, Bud Light, Coors Light, Miller Light,
O'Doul's (non alcoholic), PBR 2

Abita Root Beer 3.00
Saratoga Sparkling Water 3.00
Southern Sweet Tea 2.50
Front Porch Lemonade 2.50
Soda 2.00

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale
Juices 2.50
Orange, Cranberry, Grapefruit, Pineapple
Coffee (regular & decaf) 2.00
Tea (regular & decaf) 2.00

Hattie's offers a full bar and an evolving wine list.

Heather Bohm-Tallman Photography Saint Web Design Lis Design info@hattiesrestaurant.com