Now serving Brunch! Menu

Seasonal Soup 3.00 cup / 6.00 bowl
Hattie's Mason Jar Salad (GF) 5.95
Lump Meat Crab Cake 11.95

Peel and Eat Shrimp (GF) MKT
Cajun Stuffed Mushrooms 8.95
Good 'n Evil Chicken Wings 10.95
Clams and Andouille in Saffron Broth (GF) 12.95
Andouille and Pimento Cheese Sliders 9.95
Hush Puppies 7.95

Hattie's Famous Fried Chicken 18.95
served with a choice of 2 sides
Same recipe since 1938.

Jasper's Mac & Cheese (seasonal item - available Fall and Winter) 14.95
Crisp & Creamy! Made with extra sharp cheddar & a crispy biscuit crust.
With andouille sausage, chicken or bacon baked in. 16.95

Jambalaya 19.95
Louisiana’s classic rice dish made with andouille sausage, shrimp and chicken.

Chicken and Dumplings 15.95 (Seasonal Item)
Available October - April
A Southern classic! Served with giant dumplings.

Red Beans and Rice (GF) 12.95
Slow cooked red beans and long grain Carolina rice.
Add a piece of fried chicken or andouille sausage. 15.95

Slow Cooked BBQ Spare Ribs (GF) 18.95
served with a choice of 2 sides
A generous portion of tender ribs with our own BBQ sauce

Blackened Wagyu Skirt Steak (American Kobe) (GF) 26.95
Cast iron grilled and served on a blue-cheese grit cake, frizzled onions and smoked tomato butter.

Jerk Chicken (GF) 18.95
10 oz free range chicken breast with jerk paste, pan roasted and served with rice, tropical fruit salsa, plantains and coconut.

Shrimp, Corn and Tasso Gumbo 18.95
A lighter summery twist on Hattie’s™ classic gumbo.
Served with rice.

Fresh Fish of the Day MKT
Seasonal preparation based on market availability.
Please ask your server.

Warm Arugula Dinner Salad 13.95
Baby arugula topped with pulled chicken, smoked bacon, roasted pecans and a lemon maple vinaigrette.

Most entrees served with a choice of two sides (noted):
Mashed Potatoes, Collard Greens, Cranberry Coleslaw, Cucumber Salad, Hoppin' John Salad, 1/2 ear Sheldon Farms Corn on the Cob

Winter Sides:
Mashed potatoes, collard greens, succotash, candied yams

Additional sides 4.00
Mashed potatoes, Collard Greens, Cucumber Salad, Cranberry Coleslaw, Hoppin' John salad
Additional sides 2.00
1/2 ear Sheldon Farms sweet corn on the cobb, Gravy

Split plate fee 5.00

Louisiana Beer 5
Abita Turbodog, Abita Amber, Abita Feature, Blackened
Voodoo Lager, Dixie Lager, Abita Jockamo IPA, SOS Imperial
Pilsner 220z 10

Premium Beers
Olde Saratoga Seasonal Raging Bitch IPA Weihenstephaner
Hefeweissbier Sierra Nevada Pale Ale Heineken
Amstel Light Red Stripe Corona

Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light,
O'Doul's (non alcoholic), PBR

Abita Root Beer 3.00
Gosling's Ginger Beer (contains 1% alcohol) 3.00
Saratoga Sparkling Water 4.00
Southern Sweet Tea 3.00
Fresh Squeezed Front Porch Lemonade 3.00
Soda 2.50

Pepsi, Diet Pepsi, Sierra Mist
Juices 3.00
Orange, Cranberry, Grapefruit, Pineapple
Coffee (regular & decaf) 2.50
Tea (regular & decaf) 2.50

Hattie's offers a full bar and an evolving wine list.

Beer and Wine List

Heather Bohm-Tallman Photography Saint Web Design Lis Design info@hattiesrestaurant.com