HATTIE'S™ MENU

Now serving Brunch! Menu

Appetizers
Seasonal Soup 3.00 cup / 6.00 bowl
Hattie's Mason Jar Salad (GF) 5.95
Chicken Livers 7.95
Lump Meat Crab Cake 11.95

Savory Cajun Prawns 11.95
Cajun Stuffed Mushrooms 8.95
Fried Okra 7.95
Good 'n Evil Chicken Wings 10.95
Hush Puppies 7.95

Entrees
Hattie's Famous Fried Chicken 18.95
served with a choice of 2 sides
Same recipe since 1938.

Jasper's Mac & Cheese (seasonal item - available Fall and Winter) 14.95
Crisp & Creamy! Made with extra sharp cheddar & a crispy biscuit crust. With andouille sausage, chicken or bacon baked in. 16.95

Jambalaya 19.95
Louisiana’s classic rice dish made with andouille sausage, shrimp and chicken.

Red Beans and Rice (GF) 12.95
Slow cooked red beans and long grain Carolina rice.
Add a piece of fried chicken or andouille sausage. 15.95

Slow Cooked BBQ Spare Ribs (GF) 19.95
served with a choice of 2 sides
A generous portion of tender ribs with our
own BBQ sauce

Fried Catfish with Hoppin’ John Salad 17.95
Dusted with cornmeal and served with a refreshing salad of seasoned rice, black-eyed peas,
corn and peppers. Served with lemony homemade tartar sauce.

Seriously Good Pot Roast 18.95
served with a choice of 2 sides
6- hour braised beef chuck served with roasted root vegetables, brussel sprouts and mashed potatoes.

Jerk Chicken (GF) 18.95
10 oz free range chicken breast pan roasted and served with Caribbean hash,
plantain chips and pan jus.

Creole Pasta 17.95

Orecchiette with chicken, tasso, Lacinato kale and butternut squash tossed in a smoked tomato butter and topped with toasted hazelnuts.

Hattie's Classic Gumbo  16.95
A rich, stew-like dish with andouille sausage, peppers, onions, garlic, celery, and thickened with a dark roux. Served over rice with chicken.
Shrimp 19.95

Fresh Fish of the Day MKT
Seasonal preparation based on market availability.
Please ask your server.

Warm Arugula Dinner Salad 13.95
A generous portion of baby arugula, pulled chicken, smoked bacon warmed in a lemon maple vinaigrette topped with roasted pecans and tomato.


Most entrees served with a choice of two sides (noted):
Mashed Potatoes, Collard Greens, Cranberry Coleslaw, Cucumber Salad, Hoppin' John Salad, 1/2 ear Sheldon Farms Corn on the Cob

Winter Sides:
Mashed potatoes, collard greens, succotash, candied yams

Additional sides 4.00
Mashed potatoes, Collard Greens, Candied Yams, Hoppin' John salad, Hominy Maque Choux
Additional sides 2.00
Gravy

Split plate fee 5.00

Beverages
Louisiana Beer 5
Abita Turbodog, Abita Amber, Abita Feature, Blackened
Voodoo Lager, Dixie Lager, Abita Jockamo IPA, SOS Imperial
Pilsner 220z 10

Premium Beers
Olde Saratoga Seasonal Raging Bitch IPA Weihenstephaner
Hefeweissbier Sierra Nevada Pale Ale Heineken
Amstel Light Red Stripe Corona


Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light,
O'Doul's (non alcoholic), PBR

Abita Root Beer 3.00
Gosling's Ginger Beer (contains 1% alcohol) 3.00
Saratoga Sparkling Water 4.00
Southern Sweet Tea 3.00
Fresh Squeezed Front Porch Lemonade 3.00
Soda 2.50

Pepsi, Diet Pepsi, Sierra Mist
Juices 3.00
Orange, Cranberry, Grapefruit, Pineapple
Coffee (regular & decaf) 2.50
Tea (regular & decaf) 2.50

Hattie's offers a full bar and an evolving wine list.


Beer and Wine List

Heather Bohm-Tallman Photography Saint Web Design Lis Design info@hattiesrestaurant.com