Now serving Brunch! Menu

Seasonal Soup 3.00 cup / 6.00 bowl
Lump Meat Crab Cake 11.95
Good 'n Evil Chicken Wings 10.95
Jasper's Savory Prawns 11.95
Cajun Stuffed Mushrooms 8.95
Fried Okra 7.95
Catfish Fingers 8.95
Chicken Livers 6.95
Hush Puppies 7.95

Hattie's Famous Fried Chicken 17.95
served with a choice of 2 sides
Same recipe since 1938.

Fresh Fish of the Day Market
Depends on what's fresh! Please ask your server for details.

Jasper's Mac & Cheese (seasonal item - available Fall and Winter) 14.95
Crisp & Creamy! Made with extra sharp cheddar & a crispy biscuit crust.
With andouille sausage, chicken or bacon baked in. 16.95

Creole Jambalaya 19.95 / 12.95 appetizer
Generously seasoned tomato and rice dish
with andouille sausage, shrimp and chicken served with rice.
Also available as an appetizer.

Chicken and Dumplings 15.95 (Seasonal Item)
Available October - April
A Southern classic! Served with giant dumplings.

Farm Raised Catfish 17.95
served with a choice of 2 sides
Pan fried in seasoned cornmeal

Red Beans and Rice 12.95
Slow cooked red beans and long grain Carolina rice.
Add a piece of fried chicken or andouille sausage. 14.95

Jasper's Gumbo of the day
16.95 / 10.95 w/chicken 18.95 / 12.95 w/shrimp

A rich stew like dish with andouille sausage, peppers, onions, garlic and celery and thickened with a dark roux. Also available as an appetizer.

Slow Cooked BBQ Spare Ribs 18.95
served with a choice of 2 sides
A generous portion of tender ribs with our own BBQ sauce

Grilled Wagyu Skirt Steak 25.95
served with a choice of 2 sides
Grilled and served with chimichurri sauce.

Jerk Chicken 18.95
served with a choice of 2 sides
Grilled 10 oz. free range chicken breast from Misty Knolls Farms, marinated in Hattie's jerk spices.

Hattie's Original Side Salad $3.00
All entrees served with biscuit & cornbread
(additional servings $3.50)

Most entrees served with a choice of two sides (noted):
Sheldon Farms Smashed Potatoes, Collard Greens, Cranberry Coleslaw, Cucumber Salad, Local Corn on the Cob

Winter Sides:
Smashed potatoes, collard greens, succotash, candied yams

Additional sides 3.50
Side of Gravy 3.5
Split plate fee 5.00

Louisiana Beer 5
Abita Turbodog, Abita Amber, Abita Feature, Blackened
Voodoo Lager, Dixie Lager, Abita Jockamo IPA, SOS Imperial
Pilsner 220z 10

Premium Beers
Olde Saratoga Seasonal Raging Bitch IPA Weihenstephaner
Hefeweissbier Sierra Nevada Pale Ale Heineken
Amstel Light Red Stripe Corona

Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light,
O'Doul's (non alcoholic), PBR

Abita Root Beer 3.00
Saratoga Sparkling Water 3.00
Southern Sweet Tea 2.50
Front Porch Lemonade 2.50
Soda 2.00

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale
Juices 2.50
Orange, Cranberry, Grapefruit, Pineapple
Coffee (regular & decaf) 2.00
Tea (regular & decaf) 2.00

Hattie's offers a full bar and an evolving wine list.

Beer and Wine List

Heather Bohm-Tallman Photography Saint Web Design Lis Design info@hattiesrestaurant.com