Dinner
Appetizers
Gazpacho
Hattie's Mason Jar House Salad
Chicken Livers
Lump Meat Crab Cake
Cajun Stuffed Mushrooms
Fried Okra
Good 'n Evil Chicken Wings
Hush Puppies
Peel and Eat Shrimp
Entrees
Hattie's Famous Fried Chicken
served with a choice of 2 sides
Same recipe since 1938.
Jasper's Mac & Cheese (seasonal item - available Fall and Winter)
Crisp & Creamy! Made with extra sharp cheddar & a crispy biscuit crust.
With andouille sausage, chicken or bacon baked in. 17.95
Jambalaya
Generously seasoned tomato and rice dish with andouille sausage, shrimp, and chicken.
Red Beans and Rice
Slow cooked red beans and long grain Carolina rice.
Add a piece of fried chicken or andouille sausage. 15.95
Slow Cooked BBQ Spare Ribs (GF)
served with a choice of 2 sides
A generous portion of tender ribs with ourown dry rub and BBQ sauce
Hattie's Classic Gumbo
A rich, stew-like dish with andouille sausage, peppers, onions, garlic, celery, and thickened with a dark roux. Served over rice with chicken.
Shrimp 19.95
Blackened or Fried Catfish with Hoppin’ John Salad
Dusted with cornmeal and served with a refreshing salad of seasoned rice, black-eyed peas,corn and peppers. Served with lemony homemade tartar sauce.
Meatloaf
served with a choice of 2 sides
Beef, pork, veal and wood smoked bacon with a tomato and brown sugar glaze – simple but delicious.
Soft Shell Crab (in Season only)
Hattie's soft shell crab, served over cajun coleslaw and a lemon, brown butter vinagrette and toasted peacans and arugula. A summertime favorite!
Warm Arugula Dinner Salad
A generous portion of baby arugula, pulled chicken, smoked bacon warmed in a lemon maple vinaigrette topped with roasted pecans and tomato.
Jerk Chicken
Dry rubbed 10 oz. free range chicken, pan-roasted and served with rice, fruit salsa and fried plantains.
Wagyu Skirt Steak
Grilled to order and served with chimmichuri.
Brunch
Early Risers
Deviled Eggs
A Southern Classic. 1.00 each or 2.00 a pair.
Pimento Cheese with Toast Points
Cabot extra sharp cheddar cheese spread with roasted pimentos. The peanut butter of the South!
Fresh Fruit with Honey Yogurt Dip
Fresh Fruit with Honey Yogurt Dip
Basket of biscuits and Cornbread
with Dickinson's Jam and Honey butter.
Beignets (French Quarter donuts)
3 beignets generously dusted with powdered sugar
Eggs & Such
Hattie's Scramble
Changes every week. Please ask your server!
Cajun Omelet
Three egg omelet with andouille sausage, caramelized onions and Cabot extra sharp cheddar cheese. Served with home fries and Texas toast
Crab Cakes Benedict
Two poached eggs on Hattie’s crab cakes with fresh spinach and hollandaise, served Texas toast and home fries
Back Porch Breakfast
Two eggs any style, home fries and Texas toast
Hickory Smoked Ham Hash
Two potato hash with onions, peppers and diced hickory smoked ham. Served with two eggs any style and Texas toast
Pancakes & Waffles
Jasper’s Buttermilk Pancakes
Single 4.50
Double Stack 7.50
Add chocolate chips or fresh berries 2.50
Pain Perdu
(New Orleans French Toast)
Three thick slices of French bread dipped in rich custard and seared on a cast iron griddle.
Single Belgian Waffle
Add fresh whipped cream and fruit 3.00
Hattie's Favorites
Biscuits and Gravy
A Southern classic done right. Two large biscuits served with
Jasper’s sausage gravy.
Add two eggs any style 4
Hattie’s™ Famous Fried Chicken
Breast, wing, thigh and leg
Served with your choice of home fries or grits.
same recipe since 1938.
Savory Shrimp and Grits
Six shrimp smothered in a rich piquant Creole sauce and served over creamy grits
Fried Chicken and Waffles
Two pieces of Hattie’s fried chicken
(one white and one dark)
Served on a large Belgian waffle.
Chicken Fried Steak & Eggs
Chicken fried skirt steak smothered with sausage gravy,served with two eggs any style, home fries and Texas toast.
Warm Chicken & Arugula Salad
A generous portion topped with pulled chicken, smoked
bacon, roasted pecans and a lemon maple vinaigrette.
Take off the meat and make it vegetarian. 10.95